Get ready to Watch, Learn, and Taste your way through an unforgettable culinary experience at the Epicurean Hotel in Tampa! Join Chef Erik Youngs for The VooDoo Chef Experience, a high-energy, interactive evening that celebrates National Burger Day in true gourmet fashion.

This is not your average cooking demo. Chef Erik transforms the Epicurean Theatre into a stage where culinary creativity meets bold, VooDoo-inspired flavors. You will be part of the performance as he shares techniques, inspirations, and behind-the-scenes insights while crafting three incredible burger creations right before your eyes.

The Menu: Three Burgers, Three Stories

The evening kicks off with the Breakfast Katsu Milk Bread Burger—a bold brunch-inspired creation featuring crispy pork katsu, a hard-seared smash patty, thick-cut bacon, and a perfectly runny egg on a pillowy Japanese milk bread bun.

Next, dive into the Bayou Burger, a reimagined surf-and-turf experience layered with Creole fish camp flavors, New Orleans-style bacon-wrapped BBQ shrimp, and that signature VooDoo kick.

Finally, indulge in the ultimate American classic—a perfectly executed double smash burger stacked and dripping with American nostalgia on a garlic butter-toasted potato bun.

Each course is paired with a VooDoo Chef Signature Cocktail, crafted to elevate every bite.

Event Details

When: Thursday, May 28, 2026 | 6:30 PM – 8:30 PM

Where: Epicurean Theatre at the Epicurean Hotel, 1207 S Howard Ave, Tampa, FL 33606

Price: $125 per person

Tickets: Available at epicureanhotel.com

Come hungry. Leave inspired. Worship the Flavor.

Get tickets and learn more at epicureanhotel.com

Visit balloontwisterandmagic.com to book your entertainment!